In Trump’s America, Jan 20-Feb 20

If you follow the news you know it’s been a hectic month in the United States. Trump’s presidency has been riddled with protests, controversies, and a cascade of executive orders. I’ll be writing one of these posts every month with links to the “news highlights” of that month that relate to the President, his cabinet, and his orders.

Executive Orders

Total of 11 executive orders (if you don’t count the Muslim ban since federal courts ruled against it).

Big Stories

Silencing the EPA

Sean Spicer scolds the media during his first press conference

Kellyanne Conway coins the term “alternative facts”

Federal appeals court rules against the Muslim Ban 

Kellyanne Conway cites Bowling Green Massacre that never happened

National Security Advisor Michael Flynn resigns over conversations with Russian ambassador 

Trump advisor Stephen Miller turns hype-man

Trump tells Netanyahu to “hold off on settlements for a bit”  Trump says he can live with a one-state or two-state solution in Israeli-Palestinian deal

Trump scolds reporter for asking about claims that his campaign spurred anti-Semitism

Trump makes Sweden terror comment

Looking at the Menu

The world has changed a lot since 2011, a time when being vegan/vegetarian meant you were forced to stick to the appetizer and sides menus at restaurants. In 2017, nearly every restaurant I go to has at least one meatless entree item and choices that accommodate the dairy-free. When I went to this restaurant called Earls a few weeks ago, I ordered a vegan burger which prompted the manager to come by our table just to tell us that they offered a vegan alternate to every item on their menu (side note: Earls has the best vegan sushi rolls I’ve ever tasted, which the manager gave to us on the house).

If I’m out to dinner and there’s someone at the table I’ve never met, one of our mutual friends will undoubtedly make my diet a topic of conversation before the waiter comes by to take our order. It usually starts off with someone saying, “oh, Natalie is vegan by the way,” to which this new acquaintance will either say “me too!”, or ask a bunch of questions about what it means to be vegan like “where do you get your protein?” or “do you care if I eat meat in front of you?”

As a culture, we are desensitized to what it means to eat meat. Even as a vegan, I can’t say it bothers me to see people eat meat because it is so engrained in our culture. But if I really think about the question “do you care if I eat meat in front of you?” I have to think, why are you eating meat if the ethical option is there for you? When we think about the health risks of eating meat, how animal agriculture is damaging our environment, and the millions of animals who are suffering for five minutes of our gustatory satisfaction, contributing to this industry seems insane but our society does it anyway. The right choice is clear but we’ve designed it to be the alternative, and although the groupthink is changing, it’s not changing fast enough.

This week I’m going to write about the three common reasons people become vegan/vegetarian: health, environmental, and moral. I think a lot of people who aren’t vegan/vegetarian assume vegans/vegetarians abstain from meat eating because we don’t think animals should be killed for human consumption. While that is part of the reason for many of us, it’s not all of it.