The world’s leading cause of climate change is animal agriculture, an industry contributing more than 51% of greenhouse gas emissions (a conservative estimate).
Beef is a huge product among consumers, and the love affair Americans have with the industry valued it at $60 billion (in the U.S. alone) in 2015. There is a financial incentive to perpetuate this environmental and health hazardous industry and discredit facts presented by its opposers to maintain the industry’s foothold at the nuclear family’s dinner table. Our consumption of these animals is continuing to enrich this $60 billion industry while we, the consumers, harm our health and our environment.
As you may know, many vegans and vegetarians choose their diets for different reasons, the environment being one of those reasons. The environmental vegan refuses to accept and contribute to an industry that exists in the environmentally irresponsible way that the animal agriculture industry does. The facts below are some of the environmental reasons vegans and vegetarians choose to refrain from contributing to the animal agriculture industry, thereby “voting with their dollars” against it.
Quick facts about animal agriculture and climate change (Sources: Cowspiracy Documentary, this article):
- The methane produced by cows in the animal agriculture industry is 86 times more destructive than CO2 in its contribution to climate change
- Cows produce 150 billion gallons of methane per day
- Livestock contributes 65% of all nitrous oxide greenhouse gas emissions
- Nitrous oxide is almost 300 times more destructive than CO2
What if we all changed our diets for the better? (Sources: this research paper, this article)
- If everyone ate a vegetarian diet, emissions would fall by 44 percent ($973 billion savings in health costs)
- If everyone ate a vegan diet, emissions would fall by 55 percent ($1 trillion savings in health costs)
So what could it mean for humans if we chose a diet that would be better for our health and our environment? We could live longer, healthier lives and we could have an environment capable of sustaining our extended lifetimes.
Climate change is no longer a problem of the future. The future is here and it’s us– it’s how you and me and everyone else decides to shape it. As soon as 2050, much of our land above sea-level is predicted to be below it. That means that there will be no Miami Beach for me to spend my retirement in (I don’t know about you but I don’t want to lose that view).
Two important documentaries on the subject of climate change and the animal agriculture industry’s contribution to it are Before the Flood and Cowspiracy. I recommend these to anyone who has an interest in knowing the scope of humanity’s impact on the health of the planet.
Informative, easy-to-read articles on this subject from Vegan and Conservation websites:
Can Veganism Save The Planet?
The World’s Leading Driver of Climate Change: Animal Agriculture
What If The Whole World Went Vegan?